Cinnamon Spiced Puddings Considering Honeyed Nashi


Inspired by the flavours of chai tea, these puddings are divine as an afternoon treat.

The ingredient of Cinnamon Spiced Puddings Considering Honeyed Nashi

  • melted butter to grease
  • 150g butter at room temperature
  • 100g 1 2 cup caster sugar
  • 60ml 1 4 cup honey
  • 2 eggs
  • 300g 2 cups self raising flour
  • 1 2 tsp cinnamon
  • 1 4 tsp dome cardamom
  • 125ml 1 2 cup milk
  • double cream to help
  • 40g butter
  • 2 nashi quartered cored cut into thin slices
  • 80ml 1 3 cup honey

The Instruction of cinnamon spiced puddings considering honeyed nashi

  • preheat oven to 160u00b0c brush six 250ml 1 cup skill ovenproof ramekins similar to butter to grease
  • use an electric beater to beat together the butter sugar and honey in a large bowl until weak and creamy go to the eggs 1 at a time beating with ease after each supplement until combined use a metal spoon to fold in the flour cinnamon cardamom and milk until combined
  • divide the cake merger evenly among the prepared ramekins use a teaspoon to smooth the surface place regarding a baking tray bake in oven for 45 50 minutes or until a skewer inserted into the centres comes out clean
  • meanwhile to make the honeyed nashi heat the butter in a large frying pan until foaming ensue the nashi and cook for 2 3 minutes each side or until golden increase be credited with the honey simmer for 1 minute or until the honey melts set aside until the bubbles subside
  • peak each pudding past the honeyed nashi and a dollop of cream to serve

Nutritions of Cinnamon Spiced Puddings Considering Honeyed Nashi

calories: 619 01 calories
calories: 29 grams fat
calories: 18 grams saturated fat
calories: 84 grams carbohydrates
calories: n a
calories: n a
calories: 8 grams protein
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calories: n a
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