Cinnamon Spiced Puddings Considering Honeyed Nashi
Inspired by the flavours of chai tea, these puddings are divine as an afternoon treat.
The ingredient of Cinnamon Spiced Puddings Considering Honeyed Nashi
- melted butter to grease
- 150g butter at room temperature
- 100g 1 2 cup caster sugar
- 60ml 1 4 cup honey
- 2 eggs
- 300g 2 cups self raising flour
- 1 2 tsp cinnamon
- 1 4 tsp dome cardamom
- 125ml 1 2 cup milk
- double cream to help
- 40g butter
- 2 nashi quartered cored cut into thin slices
- 80ml 1 3 cup honey
The Instruction of cinnamon spiced puddings considering honeyed nashi
- preheat oven to 160u00b0c brush six 250ml 1 cup skill ovenproof ramekins similar to butter to grease
- use an electric beater to beat together the butter sugar and honey in a large bowl until weak and creamy go to the eggs 1 at a time beating with ease after each supplement until combined use a metal spoon to fold in the flour cinnamon cardamom and milk until combined
- divide the cake merger evenly among the prepared ramekins use a teaspoon to smooth the surface place regarding a baking tray bake in oven for 45 50 minutes or until a skewer inserted into the centres comes out clean
- meanwhile to make the honeyed nashi heat the butter in a large frying pan until foaming ensue the nashi and cook for 2 3 minutes each side or until golden increase be credited with the honey simmer for 1 minute or until the honey melts set aside until the bubbles subside
- peak each pudding past the honeyed nashi and a dollop of cream to serve
Nutritions of Cinnamon Spiced Puddings Considering Honeyed Nashi
calories: 619 01 caloriescalories: 29 grams fat
calories: 18 grams saturated fat
calories: 84 grams carbohydrates
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calories: 8 grams protein
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