Cinnamon Spiced Puddings Considering Honeyed Nashi

Inspired by the flavours of chai tea, these puddings are divine as an afternoon treat.

The ingredient of Cinnamon Spiced Puddings Considering Honeyed Nashi

• melted butter to grease
• 150g butter at room temperature
• 100g 1 2 cup caster sugar
• 60ml 1 4 cup honey
• 2 eggs
• 300g 2 cups self raising flour
• 1 2 tsp cinnamon
• 1 4 tsp dome cardamom
• 125ml 1 2 cup milk
• double cream to help
• 40g butter
• 2 nashi quartered cored cut into thin slices
• 80ml 1 3 cup honey

The Instruction of cinnamon spiced puddings considering honeyed nashi

• preheat oven to 160u00b0c brush six 250ml 1 cup skill ovenproof ramekins similar to butter to grease
• use an electric beater to beat together the butter sugar and honey in a large bowl until weak and creamy go to the eggs 1 at a time beating with ease after each supplement until combined use a metal spoon to fold in the flour cinnamon cardamom and milk until combined
• divide the cake merger evenly among the prepared ramekins use a teaspoon to smooth the surface place regarding a baking tray bake in oven for 45 50 minutes or until a skewer inserted into the centres comes out clean
• meanwhile to make the honeyed nashi heat the butter in a large frying pan until foaming ensue the nashi and cook for 2 3 minutes each side or until golden increase be credited with the honey simmer for 1 minute or until the honey melts set aside until the bubbles subside
• peak each pudding past the honeyed nashi and a dollop of cream to serve

Nutritions of Cinnamon Spiced Puddings Considering Honeyed Nashi

calories: 619 01 calories
calories: 29 grams fat
calories: 18 grams saturated fat
calories: 84 grams carbohydrates
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calories: 8 grams protein
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