Layered Ham And Cheese Pie


Layers of ham, cheese and veggies make for a tasty lunch grow old meal.

The ingredient of Layered Ham And Cheese Pie

  • 1 1 2 cups plain flour
  • 125g butter chilled cubed
  • 1 tbsp water
  • 2 zucchini thinly sliced
  • 1 red capsicum cut into 2cm strips
  • 1 bunch asparagus trimmed
  • 150g sliced ham
  • 125g grated tasty cheese
  • 4 eggs beaten
  • 300g carton fresh open critical cream

The Instruction of layered ham and cheese pie

  • preheat oven to 220u00b0c grease and line a 20cm base springform cake pan
  • process flour and butter in a food processor until incorporation combination resembles fine breadcrumbs ensue water process to a soft pastry separate pastry and knead lightly place amongst 2 sheets of baking paper roll out to a 23cm circle use pastry to line base and half way up sides of pan refrigerate for 30 minutes
  • preheat grill roughly high grill zucchini capsicum and asparagus for 2 to 3 minutes each side or until tender cool
  • buildup ham cheese and vegetables exceeding pastry count up eggs prickly cream and salt and pepper pour exceeding vegetables
  • place cake pan onto a baking tray bake for 15 minutes condense abbreviate temperature to 190u00b0c bake a additional 50 to 60 minutes or until firm serve similar to dressed salad

Nutritions of Layered Ham And Cheese Pie

calories: 569 776 calories
calories: 40 grams fat
calories: 24 grams saturated fat
calories: 30 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 21 grams protein
calories: 250 milligrams cholesterol
calories: 683 31 milligrams sodium
calories: https schema org
calories: nutritioninformation

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