Leg Of Lamb Afterward Rosemary And Lemon Slow Cooker


Leg Of Lamb following Rosemary And Lemon Slow Cooker in the manner of Leg Of Lamb, Honey, Dijon Mustard, Dried Rosemary, Black Pepper, Kosher Salt, Lemon Zest, lively Lemon Juice

The ingredient of Leg Of Lamb Afterward Rosemary And Lemon Slow Cooker

  • 3 pounds leg of lamb summative
  • 1 4 cup honey
  • 2 tablespoons dijon mustard prepared
  • 1 tablespoon dried rosemary
  • 1 teaspoon black pepper
  • 1 teaspoon kosher salt
  • 1 teaspoon lemon zest
  • 2 tablespoons buoyant lemon juice 1 lemon juiced

Nutritions of Leg Of Lamb Afterward Rosemary And Lemon Slow Cooker

@type: nutritioninformation
@type: 260 calories
@type: 10 grams
@type: 110 milligrams
@type: 9 grams
@type: 36 grams
@type: 3 5 grams
@type: 410 milligrams
@type: 9 grams

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