Lentil Soup


This old favourite is best served with chunks of crusty bread to mop up every last skerrick.

The ingredient of Lentil Soup

  • 1 tablespoon olive oil
  • 1 brown onion finely chopped
  • 1 carrot peeled finely chopped
  • 1 celery stick trimmed finely chopped
  • 2 x 400g cans brown lentils rinsed drained
  • 400g can diced tomatoes
  • 500ml 2 cups massel vegetable liquid stock
  • 2 dried bay leaves
  • 2 teaspoons dried oregano leaves
  • 1 4 cup chopped fresh continental parsley
  • olive oil optional to drizzle
  • 25g 1 3 cup finely grated parmesan

The Instruction of lentil soup

  • heat the oil in a large saucepan over medium heat cook onion carrot and celery stirring occasionally for 5 minutes or until soft stir in lentils tomato stock bay leaves and oregano reduce heat to low simmer for 10 minutes or until mixture reduces slightly set aside for 5 minutes to cool remove and discard the bay leaves
  • process half the soup in a food processor until smooth return to the pan cook stirring over medium heat until heated through stir in the parsley
  • divide among serving bowls drizzle over oil if desired top with parmesan

Nutritions of Lentil Soup

calories: 207 213 calories
calories: 8 grams fat
calories: 2 grams saturated fat
calories: 17 grams carbohydrates
calories: 6 grams sugar
calories: n a
calories: 13 grams protein
calories: 6 milligrams cholesterol
calories: 679 57 milligrams sodium
calories: http schema org
calories: nutritioninformation

Comments

Post a Comment

Popular posts from this blog

Meat Loaf (faschierter Braten)

Image
Meat loaf (faschierter braten) The ingredient of Meat Loaf Faschierter Braten olive oil to grease 1 tablespoon olive oil 2 brown onions halved finely chopped 2 garlic cloves overwhelmed 2 teaspoons finely grated lemon rind 250ml 1 cup massel beef stock 140g 3 4 cup instant polenta cornmeal 1kg red meat mince 2 eggs lightly whisked 1 tablespoon worcestershire sauce 1 tablespoon dijon mustard 1 teaspoon dill seeds salt freshly ground black pepper 4 rashers middle bacon 40g 1 four cup pistachio kernels four lebanese cucumbers coarsely grated 2 teaspoons salt three teaspoons coarsely chopped fresh dill 2 tablespoons balsamic vinegar freshly floor black pepper The Instruction of meat loaf faschierter braten ufeffto make cucumber salad integrate cucumber and salt in a pitcher bowl set apart for 1 hour to soften place in a sieve and drain transfer cucumber to a bowl add dill and vinegar and stir to mix taste and season with pepper meanwhile preheat oven to 220u00b
Read more

Slow Cooker Congee Behind Fried Crispy Beef Tripe

Image
Slow Cooker Congee next Fried Crispy Beef Tripe afterward Honeycomb, Garlic, Shallots, Ginger, Peppercorns, Bay Leaves, Salt, Medium Grain Rice, Flour, Cooking Oil, Fried Shallots, Fried Garlic, Cilantro The ingredient of Slow Cooker Congee Behind Fried Crispy Beef Tripe 1 kilogram honeycomb beef tripe or blanket or a interest 6 cloves garlic 2 shallots 2 inches ginger knob 10 peppercorns 2 bay leaves salt 1 cup medium grain rice we used japanese rice 1 cup flour you may infatuation more cooking oil for deep frying fried shallots to garnish optional fried garlic to garnish optional cilantro to garnish optional Nutritions of Slow Cooker Congee Behind Fried Crispy Beef Tripe @type: nutritioninformation @type: 390 calories @type: 75 grams @type: 6 grams @type: 2 grams @type: 9 grams @type: 210 milligrams
Read more

Pork Chops Osso Bucco

Image
Pork Chops Osso Bucco past Boneless Pork Chops, , Onions, Carrots, Celery Ribs, , Beef Broth, Grated Lemon Peel, Finely Chopped roomy Parsley, Garlic Cloves The ingredient of Pork Chops Osso Bucco 4 boneless pork chops 1 1 2 inches thick about 2 lbs 2 tbsp bertolliu00ae classicou2122 olive oil separated estranged 1 onions medium finely chopped 1 carrots medium finely chopped 1 celery ribs finely chopped 1 jar bertolliu00ae vineyard premium collections portobello mushroom in the manner of merlot sauce 1 cup beef broth 1 teaspoon grated lemon peel optional 1 teaspoon finely chopped lighthearted parsley 1 garlic cloves small fine chop The Instruction of pork chops osso bucco season chops if desired with salt and ground black pepper heat 1 tablespoon olive oil in 5 quart saucepot or dutch oven and brown chops in batches remove chops and set aside heat remaining 1 tablespoon olive oil in same saucepot over medium high heat and cook onion carrot and celery stirr
Read more