Scalliwag Log


The ingredient of Scalliwag Log

  • 600ml thickened cream
  • 1 tsp vanilla essence
  • 2 tbsp icing sugar
  • 50g pkt chocolate coated honeycomb bar crushed
  • 1 cup 250ml chocolate flavoured milk use milo or nesquik
  • 250g pkt arnotts scalliwag biscuits
  • 30g pkt flake chocolate bar
  • berries to help

The Instruction of scalliwag log

  • raise a fuss cream vanilla and icing sugar until answer peaks form move forward a mass of the whipped cream roughly speaking a serving plate to form a rectangle 12cm x15cm
  • total tally one third of the steadfast whipped cream similar to the crushed honeycomb bar
  • pour the chocolate milk into a small bowl set aside 4 biscuits to decorate the outside lightly soak a biscuit in the milk develop one side of biscuit similar to the honeycomb cream stand upright in the cream almost the plate repeat process until you have two rows side by side
  • development in the manner of enduring surviving cream to entirely cover place reserved biscuits on the ends of the log sprinkle subsequently crumbled flake cover and refrigerate overnight support behind berries

Nutritions of Scalliwag Log

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calories: nutritioninformation

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