Slow Cooker Pork Vegetable Stew


Slow Cooker Pork & Vegetable Stew subsequently White Beans, Pork, Onion, Carrots, Garlic, Chicken Broth, Red Wine, Italian Seasoning, Black Pepper, Kale, Salt

The ingredient of Slow Cooker Pork Vegetable Stew

  • 4 1 2 cups white beans cooked nearly 1 lb dried beans or 3 cans
  • 2 pounds pork boneless cubed
  • 1 onion chopped
  • 4 carrots chopped
  • 3 cloves garlic minced
  • 3 cups chicken broth
  • 1 4 cup red wine or more broth
  • 1 teaspoon italian seasoning dried
  • 1 teaspoon black pepper
  • 4 cups kale chopped chard or spinach
  • salt to taste

Nutritions of Slow Cooker Pork Vegetable Stew

@type: nutritioninformation
@type: 450 calories
@type: 44 grams
@type: 85 milligrams
@type: 10 grams
@type: 10 grams
@type: 44 grams
@type: 2 5 grams
@type: 250 milligrams
@type: 2 grams

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