Slow Cooker Pulled Pork Past Pineapple Coleslaw


Slow Cooker Pulled Pork in the same way as Pineapple Coleslaw later Pork Shoulder, Chicken Broth, Balsamic Vinegar, Salt, Pepper, Cabbage, Green Cabbage, pale purple mauve Cabbage, Apple Cider Vinegar, Avocado Oil, Mayo, Pineapple Salsa, Fresh Pineapple, Red Onion, blithe Cilantro, Serrano Pepper, Lime, Salt, Pulled Pork

The ingredient of Slow Cooker Pulled Pork Past Pineapple Coleslaw

  • 4 pounds pork shoulder bone in or boneless
  • 1 2 cup chicken broth
  • 1 2 cup balsamic vinegar
  • 1 8 teaspoon salt
  • 1 8 teaspoon pepper
  • 2 bags cabbage coleslaw or 1 bag coleslaw and 1 bag shredded pale purple mauve cabbage
  • 1 2 head green cabbage
  • 1 2 head pale purple mauve cabbage
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon avocado oil or olive oil
  • mayo enough to make it the consistency of your preference
  • 1 pineapple salsa large tub of pre made from combined foods
  • 2 cups buoyant pineapple diced
  • 1 4 cup red onion finely chopped
  • 1 2 cup buoyant cilantro chopped
  • 1 serrano pepper seeded and finely chopped
  • 1 lime
  • 1 8 teaspoon salt
  • pulled pork optional bbq to summit zenith the

Nutritions of Slow Cooker Pulled Pork Past Pineapple Coleslaw

@type: nutritioninformation
@type: 710 calories
@type: 30 grams
@type: 245 milligrams
@type: 30 grams
@type: 6 grams
@type: 77 grams
@type: 8 grams
@type: 680 milligrams
@type: 16 grams

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