Creamy Crock Pot Queso Blanco Chicken Chowder


Creamy Crock Pot Queso Blanco Chicken Chowder in the same way as Chicken Breasts, Green Cubanelle Peppers, Banana Peppers, Green terror Pepper, Chicken Broth, Cumin, Garlic Powder, Kosher Salt, rude indecent field Black Pepper, Bay Leaf, Better Than Bouillon Chicken Base, stuffy Cream, Dried Parsley, White Cheddar Cheese,

The ingredient of Creamy Crock Pot Queso Blanco Chicken Chowder

  • 2 chicken breasts extra large or 3 regular medium sized
  • 3 green cubanelle peppers
  • 3 banana peppers
  • 1 green distress pepper
  • 48 ounces chicken broth
  • 1 2 teaspoon cumin
  • 1 2 teaspoon garlic powder
  • 1 4 teaspoon kosher salt
  • 1 4 teaspoon improper arena black pepper
  • 1 bay leaf
  • 1 2 tablespoon better than bouillon chicken base
  • 1 cup heavy cream
  • 1 teaspoon dried parsley or see note
  • 8 ounces white cheddar cheese grated
  • 12 ounces queso blanco cheese velveeta diced
  • 9 ounces chopped green chilies undrained 3 cans if you prefer it hotter
  • 2 tablespoons cornstarch
  • 2 tablespoons chilly frosty water
  • 1 4 cup cream cheese warmed
  • 1 2 teaspoon cumin more or to taste
  • salt more to taste

Nutritions of Creamy Crock Pot Queso Blanco Chicken Chowder

@type: nutritioninformation
@type: 700 calories
@type: 12 grams
@type: 230 milligrams
@type: 53 grams
@type: 2 grams
@type: 47 grams
@type: 32 grams
@type: 1140 milligrams
@type: 3 grams

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