Custard Yoghurt Cakes

These sweet custard cakes are a classic crowd-pleaser which makes them total for the university fete.

The ingredient of Custard Yoghurt Cakes

• 150g butter
• 3 4 cup caster sugar
• 1 tsp vanilla essence
• 2 eggs
• 1 1 3 cups self raising flour sifted
• 1 3 cup custard powder sifted
• 1 cup tamar valley greek style yoghurt
• 1 3 cup shredded coconut toasted see note
• 1 cup icing sugar mixture sifted
• 20g butter softened
• 1 2 orange juiced

The Instruction of custard yoghurt cakes

• preheat oven to 180u00b0c lightly grease an 8 hole 3 4 cup aptitude mini loaf pan
• using an electric mixer prominence butter sugar and vanilla together in a small bowl until bland and creamy accumulate eggs one at a time beating capably skillfully after each addition transfer to a large bowl fold in flour and custard powder alternately subsequently yoghurt advocate until merger is just smooth
• pour cake merger into loaf holes until three quarters full sleek slick surface bake for 25 minutes or until fresh open golden and a skewer inserted into the centre comes out clean cut off surgically remove from oven comply to cool in pan incline out onto a wire rack
• make icing add together icing sugar butter and 1 tablespoon juice in a small heatproof bowl using a wooden spoon work up until a thick bonding agent forms stand bowl in a sink partially filled subsequently warm water disturb until icing is smooth adding more juice if required drizzle admiring icing over cakes sprinkle gone toasted coconut allow to set

Nutritions of Custard Yoghurt Cakes

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