Kiwifruit, Lime And Coconut Muffins
Theyre yummy eaten warm from the oven, but these fruity muffins can be frozen, too.
The ingredient of Kiwifruit Lime And Coconut Muffins
- melted butter to grease
- 300g 2 cups self raising flour
- 100g 1 2 cup caster sugar
- 45g 1 2 cup desiccated coconut
- 1 tbsp finely grated lime rind
- 90g butter melted
- 250ml 1 cup buttermilk
- 1 egg
- 3 kiwifruit peeled thinly sliced crossways
- 35g 1 2 cup shredded coconut
- icing sugar to dust
The Instruction of kiwifruit lime and coconut muffins
- preheat oven to 200u00b0c brush eight 150ml capacity texas muffin pans behind melted butter to lightly grease
- swell the flour sugar desiccated coconut and lime rind in a large bowl make a capably skillfully in the centre stir up together the butter buttermilk and egg in a jug amass to the flour blend and trouble until just combined
- spoon the blend along with the prepared pans height behind kiwifruit and sprinkle similar to shredded coconut bake in oven for 20 25 minutes or until a skewer inserted into the centres comes out clean point of view out onto a wire rack to cool
- dust in the same way as icing sugar to serve
Nutritions of Kiwifruit Lime And Coconut Muffins
calories: 291 58 caloriescalories: 14 grams fat
calories: 10 grams saturated fat
calories: 36 grams carbohydrates
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calories: 5 5 grams protein
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