Kiwifruit, Lime And Coconut Muffins


Theyre yummy eaten warm from the oven, but these fruity muffins can be frozen, too.

The ingredient of Kiwifruit Lime And Coconut Muffins

  • melted butter to grease
  • 300g 2 cups self raising flour
  • 100g 1 2 cup caster sugar
  • 45g 1 2 cup desiccated coconut
  • 1 tbsp finely grated lime rind
  • 90g butter melted
  • 250ml 1 cup buttermilk
  • 1 egg
  • 3 kiwifruit peeled thinly sliced crossways
  • 35g 1 2 cup shredded coconut
  • icing sugar to dust

The Instruction of kiwifruit lime and coconut muffins

  • preheat oven to 200u00b0c brush eight 150ml capacity texas muffin pans behind melted butter to lightly grease
  • swell the flour sugar desiccated coconut and lime rind in a large bowl make a capably skillfully in the centre stir up together the butter buttermilk and egg in a jug amass to the flour blend and trouble until just combined
  • spoon the blend along with the prepared pans height behind kiwifruit and sprinkle similar to shredded coconut bake in oven for 20 25 minutes or until a skewer inserted into the centres comes out clean point of view out onto a wire rack to cool
  • dust in the same way as icing sugar to serve

Nutritions of Kiwifruit Lime And Coconut Muffins

calories: 291 58 calories
calories: 14 grams fat
calories: 10 grams saturated fat
calories: 36 grams carbohydrates
calories: n a
calories: n a
calories: 5 5 grams protein
calories: n a
calories: n a
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calories: nutritioninformation

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