Love Heart Cupcakes


If ever there was a day for these cupcakes, today is it! Happy Valentines Day!

The ingredient of Love Heart Cupcakes

  • 220g unsalted butter softened
  • 400g 2 cups firmly packed dark brown sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 100g dark chocolate melted cooled
  • 1 tsp bicarbonate soda
  • 200g plain flour
  • resolution icing sugar sifted to dust
  • 500g packet ready made icing
  • 2 packets 22g each love heart lollies

The Instruction of love heart cupcakes

  • preheat oven to 180u00b0c line the patty pan as soon as paper cases place butter and sugar in an electric mixer and beat for very nearly 5 minutes until soft accumulate eggs one at a time beating capably skillfully after each addition increase be credited with the vanilla and chocolate stirring in gently dont over beat at this stage increase be credited with bicarbonate soda to the flour then sift into mixture substitute taking into account bearing in mind 1 cup boiling water disconcert whisk until smooth and just combined
  • fill the paper cases to three quarters full bake for 30 minutes or until risen sever and take over to cool
  • dust the workbench considering the icing sugar subsequently next roll out icing until 2mm thick use a fluted pastry cutter to cut out circles the same size as the top of the cakes sit one on the order of pinnacle of each cake moulding to its shape press a lolly into the peak of each cake

Nutritions of Love Heart Cupcakes

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