Salmon And Potato Cake


For a simple, yet pleasant meal, make these potato and salmon fritters served in the manner of corn, tomato and lemon.

The ingredient of Salmon And Potato Cake

  • 750g can tiny taters potatoes drained
  • 415g can red salmon drained skin and bones removed flaked
  • 2 eggs lightly beaten
  • 3 green onions thinly sliced
  • olive oil cooking spray
  • 2 medium tomatoes chopped
  • 2 x 125g cans corn kernels drained to further
  • salad leaves rinsed to facilitate
  • lemon wedges to help

The Instruction of salmon and potato cake

  • place potatoes in a large bowl concerning mash go to salmon egg and onions season similar to pepper blend to combine
  • lightly spray a 24cm top frying pan taking into consideration oil heat higher than medium heat fee salmon blend into pan gently pressing and smoothing surface once the back of a spoon cook for 10 to 12 minutes or until roughly speaking set and edges activate to brown
  • meanwhile preheat grill as regards high place frying pan deadened grill grill for 5 minutes or until cooked through slant out onto a board cut into wedges
  • intensify tomato and corn in a bowl assistance salmon cake behind corn mixture salad leaves and lemon wedges

Nutritions of Salmon And Potato Cake

calories: 342 965 calories
calories: 13 3 grams fat
calories: 3 4 grams saturated fat
calories: 27 7 grams carbohydrates
calories: n a
calories: n a
calories: 25 1 grams protein
calories: 146 milligrams cholesterol
calories: 784 milligrams sodium
calories: https schema org
calories: nutritioninformation

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