Slow Cooker Chicken Enchilada Soup


Slow-cooker Chicken Enchilada Soup subsequent to Progresso Chicken Broth, Enchilada Sauce, Mild Green Chiles, Bone-in Chicken Breasts, Black Beans, Frozen Corn

The ingredient of Slow Cooker Chicken Enchilada Soup

  • 2 cups progresso chicken broth from 32 oz carton
  • 19 ounces enchilada sauce old fashioned obsolete el pasou2122 mild or hot
  • 4 1 2 ounces mild green chiles obsolescent el pasou2122 chopped
  • 20 ounces bone in chicken breasts skin removed
  • 15 ounces black beans progressou2122 drained rinsed
  • 12 ounces frozen corn thawed drained

Nutritions of Slow Cooker Chicken Enchilada Soup

@type: nutritioninformation
@type: 290 calories
@type: 36 grams
@type: 60 milligrams
@type: 4 grams
@type: 9 grams
@type: 30 grams
@type: 1 grams
@type: 1190 milligrams
@type: 10 grams

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