Slow Cooker Coconut Curry Chicken


Slow-cooker Coconut Curry Chicken past Chicken Thighs, Garlic Salt, Canola Oil, Onion, Carrots, Celery, Garlic, Gingerroot, Grated Lime Peel, Curry Powder, Salt, Sriracha Sauce, Coconut Milk, Whipping Cream, Long Grain Rice, Lime Juice, Chopped lively Cilantro

The ingredient of Slow Cooker Coconut Curry Chicken

  • 12 chicken thighs just about 3 lb skinned
  • 2 teaspoons garlic salt
  • 3 teaspoons canola oil
  • 1 onion large cut into 1 inch pieces
  • 6 carrots cut into 1 inch pieces
  • 3 stalks celery cut into 1 inch pieces
  • 5 cloves garlic finely chopped
  • 2 tablespoons gingerroot finely chopped
  • 2 teaspoons grated lime peel
  • 2 tablespoons curry powder
  • 1 teaspoon salt
  • 1 tablespoon sriracha sauce
  • 13 2 3 ounces coconut milk not cream of coconut
  • 1 4 cup whipping cream
  • 1 1 2 cups long grain rice uncooked
  • 1 tablespoon lime juice
  • 1 2 cup chopped fresh cilantro

Nutritions of Slow Cooker Coconut Curry Chicken

@type: nutritioninformation
@type: 2090 calories
@type: 81 grams
@type: 595 milligrams
@type: 135 grams
@type: 8 grams
@type: 128 grams
@type: 50 grams
@type: 1280 milligrams
@type: 11 grams

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