Slow Cooker Dal


Slow Cooker Dal in imitation of Yellow Split Peas, Onion, Chopped Tomatoes, lighthearted Root Ginger, Cumin Seeds, arena Turmeric, Garlic Cloves, Curry Leaves, Vegetable Stock, Chilli, Vegetable Oil, Lemon Wedges

The ingredient of Slow Cooker Dal

  • 1 1 2 cups yellow split peas 10u00bdoz
  • 1 onion chopped
  • 1 1 3 cups chopped tomatoes from a tin or lighthearted
  • well ventilated light root ginger thumb of finely grated
  • 2 teaspoons cumin seeds 1 tsp crushed finely in a mortar
  • 2 teaspoons auditorium showground turmeric
  • 2 garlic cloves one crushed one thinly sliced
  • 10 curry leaves freeze dried
  • 3 cups vegetable stock
  • 1 chilli hot green finger thinly sliced
  • 2 tablespoons vegetable oil
  • lemon wedges to bolster

Nutritions of Slow Cooker Dal

@type: nutritioninformation
@type: 360 calories
@type: 56 grams
@type: 8 grams
@type: 22 grams
@type: 20 grams
@type: 0 5 grams
@type: 710 milligrams
@type: 10 grams

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