Butterfly Cakes


grant the kids full of life in the kitchen assembling these cute little butterfly winged cupcakes.

The ingredient of Butterfly Cakes

  • 125g butter softened
  • 1 2 cup 120g caster sugar
  • 2 eggs lightly beaten
  • 1 1 2 cups 225g self raising flour
  • 1 2 cup 125ml milk
  • 1 tsp vanilla essence
  • 1 2 cup 125ml thickened cream
  • 1 4 cup strawberry jam
  • icing sugar to dust

The Instruction of butterfly cakes

  • preheat oven to 180u00b0c line 12 x 1 2 cup muffin pans subsequently paper cases
  • using electric beaters cream butter and sugar until fresh open and creamy gradually build up egg beating competently in the company of each addition amass flour alternately considering milk and vanilla divide evenly in the middle of patty cases bake for 12 15 minutes or until golden brown leave to cool
  • cut a circle from the top of each cake subsequently next cut the circle in half prominence cream in a small bowl until thick
  • put a teaspoon of jam into the height of each cake and pinnacle later a dollop of cream press two of the half circles onto each cake dust like icing sugar to serve

Nutritions of Butterfly Cakes

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