Chocolate Glaze


This shiny chocolate glaze makes any cake appearance manner taking into consideration it has been baked in a professional kitchen.

The ingredient of Chocolate Glaze

  • 1 2 cup 125ml thin cream
  • 150g in accord feel dark chocolate approximately in the region of chopped
  • 1 tbsp golden syrup
  • 1 tbsp caster sugar
  • 45g unsalted butter

The Instruction of chocolate glaze

  • to make the glaze topping place all ingredients in a saucepan beyond low heat stirring occasionally until the chocolate has melted and the ingredients are capably skillfully combined sleek slick and glossy
  • pour the glaze greater than the height of the cake

Nutritions of Chocolate Glaze

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calories: nutritioninformation

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