Coconut Ice Cakes


Find out why taste members cherish treasure these little coconut ice cakes.

The ingredient of Coconut Ice Cakes

  • 80g butter melted
  • 2 3 cup caster sugar
  • 2 tsp vanilla essence
  • 1 egg lightly beaten
  • 2 3 cup desiccated coconut
  • 1 cup self raising flour sifted
  • 2 3 cup milk
  • 1 cup desiccated coconut
  • 2 cups icing sugar incorporation combination
  • 1 tsp butter softened
  • red food colouring

The Instruction of coconut ice cakes

  • preheat oven to 180u00b0c line two 12 hole 2 tablespoon 40ml gift patty pans in imitation of paper cases place butter sugar vanilla egg coconut flour and milk in a bowl fusion with ease to combine spoon level tablespoons of misuse into paper cases
  • bake for 10 to 12 minutes or until a skewer inserted into 1 cake comes out clean stand cakes in pan for 1 minute transfer to a wire rack to cool
  • make coconut ice topping insert coconut icing sugar and butter in a bowl gradually protest in 1 4 cup hot water until join up is a spreadable consistency protest in 2 to 3 drops red food colouring progress topping beyond cakes stand at room temperature until set serve

Nutritions of Coconut Ice Cakes

calories: 159 652 calories
calories: 7 grams fat
calories: 5 grams saturated fat
calories: 22 grams carbohydrates
calories: 18 grams sugar
calories: n a
calories: 2 grams protein
calories: 18 milligrams cholesterol
calories: 68 76 milligrams sodium
calories: https schema org
calories: nutritioninformation

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