Double Chocolate And Raspberry Cake


This cake is a stunning centrepiece not far off from any dessert table and you wont believe how easy it is to make.

The ingredient of Double Chocolate And Raspberry Cake

  • 700g pkt chocolate mud cake amalgamation
  • 610g pkt white wings white chocolate raspberry swirl cake fusion
  • 6 eggs
  • 2 3 cup vegetable oil
  • 3 tbsp margarine or soft butter
  • 1 1 2 tbsp milk
  • 150g raspberries to decorate

The Instruction of double chocolate and raspberry cake

  • line 2 x 20cm round cake pans with non stick baking paper prepare the cakes according to packet instructions set aside to cool completely
  • use a serrated knife to on purpose cut the tops off the cakes to flatten cut the cakes in half horizontally
  • prepare the mud cake icing according to packet instructions set aside for 10 minutes to thicken
  • meanwhile prepare the white chocolate frosting according to packet instructions
  • place the base of the mud cake almost a serving plate build up 1 3 of the mud cake icing beyond the cake place a deposit of white chocolate cake nearly top move forward 1 2 of the unshakable mud cake icing greater than the cake peak later the remaining growth of mud cake improvement the long lasting mud cake icing beyond the cake summit zenith subsequently the permanent white chocolate cake increase the white chocolate frosting greater than the culmination of the cake scatter considering the raspberries to serve

Nutritions of Double Chocolate And Raspberry Cake

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