Easy Bread Pudding


This bread pudding looks and tastes fabulous yet it is super easy to put together.

The ingredient of Easy Bread Pudding

  • 1 2 cup 100g chopped pitted prunes
  • 2 3 cup 110g sultanas
  • 1 4 cup 60ml brandy
  • 4 cups 280g vivacious breadcrumbs
  • 300ml milk
  • 50g unsalted butter melted
  • 1 2 tsp dome cinnamon
  • 1 2 tsp grated nutmeg
  • 100g dark brown sugar
  • 1 tsp vanilla extract
  • 1 egg beaten
  • icing sugar to give support to
  • creme anglaise or custard to give support to
  • 4 egg yolks
  • 1 cup 250ml milk
  • 1 cup 250ml complete thin cream
  • 1 4 cup 55g caster sugar
  • 1 tsp vanilla extract

The Instruction of easy bread pudding

  • preheat oven to 180u00b0c grease a 20cm cake pan place fruit and brandy in a bowl and set aside to soak for 10 minutes
  • meanwhile insert breadcrumbs milk and butter in a bowl build up spices sugar and vanilla after that disconcert whisk in fruit and soaking liquid protest in egg until capably skillfully combined go forward into the cake pan bake for 30 minutes or until golden and firm dust considering icing sugar and support warm similar to creme anglaise
  • for the creme anglaise lightly beat yolks in a bowl place milk cream sugar and vanilla in a saucepan greater than medium heat and bring to just below boiling point pour hot milk mixture exceeding egg whisking constantly later return to the pan over certainly low heat toss around forever considering a wooden spoon for 5 6 minutes until thick tolerable to coat the back of the spoon pour into a jug cover surface closely in imitation of plastic wrap to prevent a skin forming later chill until needed

Nutritions of Easy Bread Pudding

calories: 1037 021 calories
calories: 46 grams fat
calories: 27 grams saturated fat
calories: 124 grams carbohydrates
calories: 80 grams sugar
calories: n a
calories: 20 grams protein
calories: n a
calories: 595 21 milligrams sodium
calories: https schema org
calories: nutritioninformation

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