Honeycomb Banana Muffins

Cake topped behind icing topped with honeycomb? These muffins are clear to become kids favourites, and theyre easy for little bakers to whip up, too.

The ingredient of Honeycomb Banana Muffins

• 300g 2 cups self raising flour
• 100g 1 2 cup caster sugar
• 2 x 50g nestle violet crumble chocolate bars scratchily chopped
• 90g butter melted
• 2 eggs lightly whisked
• 80ml 1 3 cup buttermilk
• 60ml 1 4 cup honey
• 2 3 cup mashed ripe banana see note
• 150g 1 cup icing sugar fusion
• 50g butter at room temperature
• 2 tsp honey
• 1 tbsp milk

The Instruction of honeycomb banana muffins

• preheat oven to 200u00b0c line twelve 80ml 1 3 cup power muffin pans past paper cases
• count up the flour and sugar in a large bowl stir up opinion in three quarters of the violet crumble make a without difficulty in the centre mount up the butter egg buttermilk honey and banana and disturb until just combined
• divide the mixture along with the lined pans bake in oven for 20 minutes or until golden and a skewer inserted into the centres comes out clean set aside in the pans for 5 minutes to cool slightly to the front transferring to a wire rack to cool completely
• to make the icing use an electric beater to stress inflection the icing sugar butter honey and milk in a small bowl until wishy washy and creamy
• build up the icing greater than the muffins culmination with the remaining violet crumble to serve

Nutritions of Honeycomb Banana Muffins

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