Roast Leg Of Lamb


Roast Leg Of Lamb once Leg Of Lamb, Minced Garlic, Kosher Salt, Freshly field Black Pepper, Extra-virgin Olive Oil, Lemon

The ingredient of Roast Leg Of Lamb

  • 5 pounds leg of lamb 2 to 2 1 2 kilogram bone in trimmed of excess fat
  • 3 tablespoons minced garlic
  • 1 tablespoon kosher salt benefit more for seasoning
  • 1 1 2 teaspoons freshly arena black pepper plus more for seasoning
  • 2 tablespoons extra virgin olive oil
  • 1 lemon preferably organic thinly sliced

Nutritions of Roast Leg Of Lamb

@type: nutritioninformation
@type: 530 calories
@type: 3 grams
@type: 240 milligrams
@type: 23 grams
@type: 1 grams
@type: 80 grams
@type: 8 grams
@type: 1430 milligrams

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