Irish Stew ~ Pressure Cooker
Irish Stew ~ Pressure Cooker following Olive Oil, Lamb Chops, Sea Salt, Black Pepper, Celery, Carrots, Onions, Russet Potatoes, Water, Leek, roomy Parsley, Yukon Gold Potatoes
The ingredient of Irish Stew Pressure Cooker
- 2 tablespoons olive oil
- 1 1 2 pounds lamb chops next bone
- 1 tablespoon sea salt fine grind
- 1 2 tablespoon black pepper
- 1 stalk celery
- 1 pound carrots separated in recipe
- 2 onions separated in recipe
- 8 ounces russet potatoes
- 4 cups water
- 1 2 leek
- 1 bunch spacious parsley
- 1 pound yukon gold potatoes
Nutritions of Irish Stew Pressure Cooker
@type: nutritioninformation@type: 600 calories
@type: 42 grams
@type: 110 milligrams
@type: 31 grams
@type: 9 grams
@type: 37 grams
@type: 13 grams
@type: 1980 milligrams
@type: 9 grams
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