Little Honey Apple Puddings

The ingredient of Little Honey Apple Puddings

• soft butter for greasing
• 50g 2 1 2 tbsp butter
• 500g golden delicious apples peeled cored cut into 3cm thick slices
• 125ml 1 2 cup honey
• 75g butter extra at room temperature cubed
• 2 tbsp caster sugar
• 2 tsp finely grated lemon rind
• 1 egg at room temperature
• 115g 3 4 cup self raising flour
• 80ml 1 3 cup milk
• thick cream to serve

The Instruction of little honey apple puddings

• place a rectangular cake cooler or wire rack in a large roasting pan place six 175ml ceramic custard cups re the rack they should fit without touching separate the cups from the rack and brush next the butter until capably skillfully greased cut 6 pieces of non stick baking paper and foil nearly 4cm larger than the peak of the custard cups place the paper pieces in the region of the foil pieces and make a pleat in the centre of each
• melt the butter in a large frying pan over high heat amass the apples and toss to coat cook greater than high heat stirring occasionally subsequently a wooden spoon for 7 8 minutes or until the apples begin to brown divide the apples accompanied by the greased custard cups build up the honey to the frying pan and bring to the boil greater than high heat boil uncovered for 2 3 minutes or until the honey thickens pour evenly greater than the apples in the cups
• place the roasting pan on top of higher than a large hotplate and amass tolerable water to cover the rack cover the pan similar to 2 sheets of foil and bring to the boil over high heat fill a kettle later than water and bring to the boil to have approaching hand like the puddings go in the pan
• meanwhile use electric beaters to beat the new butter sugar and lemon rind in a medium bowl scraping beside the side of the bowl often following a spatula until bland and creamy add the egg and beat scraping next to the side of the bowl behind necessary until capably skillfully combined the merger will appear curdled at this stage use a large metal spoon to gently fold in 1 2 the flour later 1 2 the milk until just combined repeat taking into account bearing in mind the permanent flour and milk
• spoon pudding merger into prepared cups and on purpose smooth surface gone support back up of spoon the apple mixture in the cups will be a little runny place prepared foil and paper covers on top of higher than puddings foil side up announcer in the manner of white unwaxed string tied under rims of cups scrunch foil and paper as regards the rims
• place the cups in the region of the rack and ensue passable boiling water to the pan to accomplish do halfway stirring the sides of the cups cover the pan and the cups inside in imitation of foil and scrunch the edges to seal steam in simmering water over medium low heat for 30 minutes
• to test if puddings are cooked put in relation to rubber ornament and on purpose cut off surgically remove a cup from the water if a skewer inserted in the centre comes out clean it is ready test a few puddings to ensure they are all cooked if any puddings habit more cooking replace the covers presenter behind string and steam for a supplementary new 5 minutes
• set aside for 1 minute forward into the future turning puddings onto serving plates service unexpectedly subsequent to thick cream

Nutritions of Little Honey Apple Puddings

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