Slow Cooker Pulled Jackfruit Jambalaya [Vegan]


Slow Cooker Pulled Jackfruit Jambalaya [vegan] like Brown Rice, Vegetable Stock, Jackfruit, Cauliflower, Celery Sticks, Tomato Pure, Garlic Cloves, Parsley, Basil, Oregano, Cayenne Pepper, Chili Flakes

The ingredient of Slow Cooker Pulled Jackfruit Jambalaya Vegan

  • 7 ounces brown rice rinsed
  • 4 1 4 cups vegetable growth
  • 1 can jackfruit drained
  • 1 2 cauliflower cut into florets
  • 3 celery sticks chopped
  • 2 tablespoons tomato puru00e9e
  • 4 garlic cloves
  • 2 teaspoons parsley
  • 2 teaspoons basil
  • 2 teaspoons oregano
  • 2 teaspoons cayenne pepper
  • 1 teaspoon chili flakes

Nutritions of Slow Cooker Pulled Jackfruit Jambalaya Vegan

@type: nutritioninformation
@type: 230 calories
@type: 48 grams
@type: 2 grams
@type: 5 grams
@type: 6 grams
@type: 0 5 grams
@type: 1090 milligrams
@type: 6 grams

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