Slow Cooker Zucchini Lasagna Later Meat Sauce


Slow Cooker Zucchini Lasagna behind Meat Sauce subsequently Zucchinis, Ground Meat, Pasta Sauce, Mozzarella Cheese, Ricotta Cheese, Parmesan Cheese, Eggs, Parsley Flakes, Salt, Cracked Black Pepper

The ingredient of Slow Cooker Zucchini Lasagna Later Meat Sauce

  • 4 zucchinis small ends cut off you can sub two large zucchinis
  • 1 pound ground meat cooked or chopped meatballs
  • 1 2 cup pasta sauce your favorite
  • 8 ounces mozzarella cheese freshly shredded virtually 2 cups separated
  • 15 ounces ricotta cheese container of part skim
  • 1 2 cup parmesan cheese freshly grated
  • 2 eggs
  • 1 tablespoon parsley flakes dried
  • 1 teaspoon salt
  • 1 2 teaspoon cracked black pepper

Nutritions of Slow Cooker Zucchini Lasagna Later Meat Sauce

@type: nutritioninformation
@type: 470 calories
@type: 10 grams
@type: 190 milligrams
@type: 30 grams
@type: 2 grams
@type: 38 grams
@type: 16 grams
@type: 1000 milligrams
@type: 6 grams
@type: 1 grams

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