Vanilla And Raspberry Cakes
aspiration these reachable but tasty and healthy mini cakes for a practical snack as regards the go.
The ingredient of Vanilla And Raspberry Cakes
- 1 1 2 cups self raising flour
- 1 3 cup caster sugar
- 1 cup reduced fat vanilla yoghurt
- 80g lively 75 less saturated fat margarine melted cooled
- 1 egg lightly beaten
- 1 2 cup frozen raspberries approximately in the region of crushed
- icing sugar mixture for dusting
The Instruction of vanilla and raspberry cakes
- preheat oven to 190c 170c fan forced grease 36 holes of three 12 hole 1 1 2 tablespoon capacity mini muffin pans
- total tally flour and sugar together in a bowl accumulate yoghurt margarine and egg to flour mixture disconcert whisk until just combined fold through raspberry spoon join up into prepared pan holes
- bake for 16 to 18 minutes or until golden and cakes spring back considering lightly pressed stand in pan for 5 minutes transfer to a wire rack to cool encourage dusted following icing sugar
Nutritions of Vanilla And Raspberry Cakes
calories: 47 083 caloriescalories: 1 4 grams fat
calories: 0 4 grams saturated fat
calories: 7 4 grams carbohydrates
calories: n a
calories: n a
calories: 1 3 grams protein
calories: 5 milligrams cholesterol
calories: 55 milligrams sodium
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calories: nutritioninformation
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