White Chocolate Liqueur Fudge


The ingredient of White Chocolate Liqueur Fudge

  • melted butter to grease
  • 1 395g can sweetened condensed milk nestle brand
  • 200g 1 cup firmly packed brown sugar
  • 125g butter cubed
  • 2 tbsp liquid glucose
  • 100g white chocolate like nestle milkybar brand regarding chopped
  • 85g 3 4 cup walnut halves something like chopped
  • 30ml 1 1 2 tbsp baileys liqueur

The Instruction of white chocolate liqueur fudge

  • brush six 3 5cm deep 5 x 8cm loaf pans or an 18cm base measurement square cake pan as soon as the melted butter to grease line the base and sides considering non stick baking paper allowing the paper to overhang the sides
  • append the sweetened condensed milk brown sugar butter and glucose in a 2 litre 8 cup heatproof microwave safe glass jug or bowl cook uncovered on medium high 650watts 70 using a balloon stir up opinion to raise a fuss every part of 2 minutes for 6 8 minutes or until the blend begins to boil
  • continue to cook nearly medium high 650watts 70 stirring completely minute for 3 4 minutes or until the blend is thick golden and boils rapidly in imitation of a tea towel or oven mitt agreed on purpose place the jug on the order of a board and set aside for 1 minute or until the bubbles subside
  • go to the white chocolate and use a wooden spoon to protest for ever and a day until the chocolate melts and the join up is smooth disturb in the walnuts and liqueur and fusion well
  • spoon the merger evenly into the prepared pans set aside for 2 hours to cool to room temperature and become firm cut off surgically remove from pan wrap in greaseproof or non stick baking paper and deposit in an airtight container in the fridge cut the fudge into 1cm thick slices to serve

Nutritions of White Chocolate Liqueur Fudge

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calories: nutritioninformation

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