Wholemeal Banana Cake


Wholemeal flour is healthier than the refined description in this delicious banana cake.

The ingredient of Wholemeal Banana Cake

  • 2 tbsp margarine
  • 2 tbsp milk
  • 160g 3 4 cup raw sugar
  • 1 egg
  • 3 ripe bananas mashed
  • 240g 1 1 2 cups plain wholemeal flour
  • 3 tsp baking powder

The Instruction of wholemeal banana cake

  • preheat oven to 200u00b0c
  • lightly grease a 15 x 23cm loaf tin
  • in the manner of an electric beater beat margarine and raw sugar until without difficulty combined mount up egg and mashed bananas and emphasis until combined
  • append the wholemeal plain flour and the baking powder and gently fold into the banana mixture increase be credited with the milk and fold to combine
  • spoon fusion into greased cake tin and bake in the preheated oven for 45 minutes or until cooked and a skewer inserted into the centre comes out clean
  • stand cake in the tin for 5 minutes in front turning it onto a wire rack to cool

Nutritions of Wholemeal Banana Cake

calories: 262 661 calories
calories: 5 grams fat
calories: 1 grams saturated fat
calories: 47 grams carbohydrates
calories: 26 grams sugar
calories: n a
calories: 5 grams protein
calories: 28 milligrams cholesterol
calories: 647 73 milligrams sodium
calories: https schema org
calories: nutritioninformation

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