Corn Cheese And Chive Mini Muffins


set sights on these savoury morsels taking into account bearing in mind soup.

The ingredient of Corn Cheese And Chive Mini Muffins

  • 1 2 cup canned corn kernels drained
  • 3 4 cup tasty cheese grated
  • 1 1 2 tbsp chives chopped
  • 1 3 cup olive oil
  • 2 eggs
  • 3 4 cup milk
  • 2 cups plain flour sifted
  • 3 tsp baking powder

The Instruction of corn cheese and chive mini muffins

  • pre heat oven to 180u00b0c in a large bowl swell 1 2 cup drained canned corn kernels 3 4 cup grated tasty cheese 1 1 2 tablespoons chopped chives 1 3 cup olive oil 2 eggs and 3 4 cup milk go to 2 cups sifted plain flour and 3 teaspoons baking powder folding in gently until just combined
  • spoon mixture into two lightly greased 12 hole mini muffin pans bake for 20 minutes or until golden encouragement admiring or cold

Nutritions of Corn Cheese And Chive Mini Muffins

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