Muesli Scones


next the adjunct of toasted muesli, these scones make an ideal mid-morning snack.

The ingredient of Muesli Scones

  • 2 cups self raising flour
  • 1 2 cup plain flour
  • 1 tbsp caster sugar
  • 30g butter chilled chopped
  • 3 4 cup milk
  • 3 4 cup toasted muesli
  • butter to assist
  • honey to encourage

The Instruction of muesli scones

  • preheat oven to 250u00b0c lightly grease a 19cm square base cake pan
  • sift flours and sugar into a large bowl build up butter using fingertips massage butter into flour until mix resembles breadcrumbs ensue milk using a flat bladed knife disquiet to form a soft dough adding more milk if necessary tilt twist dough onto a lightly floured surface increase be credited with muesli knead gently until dough comes together
  • cut dough in half change 1 half of dough into a 2cm thick round using a 5cm scone cutter or glass cut rounds from dough repeat in the same way as dough scraps place scones in prepared pan repeat when enduring surviving dough and dough scraps
  • bake scones for 12 to 15 minutes or until golden help next butter and honey

Nutritions of Muesli Scones

calories: 123 324 calories
calories: 2 8 grams fat
calories: 1 5 grams saturated fat
calories: 26 5 grams carbohydrates
calories: n a
calories: n a
calories: 3 1 grams protein
calories: 6 milligrams cholesterol
calories: 163 milligrams sodium
calories: https schema org
calories: nutritioninformation

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