Muesli Scones

next the adjunct of toasted muesli, these scones make an ideal mid-morning snack.

The ingredient of Muesli Scones

• 2 cups self raising flour
• 1 2 cup plain flour
• 1 tbsp caster sugar
• 30g butter chilled chopped
• 3 4 cup milk
• 3 4 cup toasted muesli
• butter to assist
• honey to encourage

The Instruction of muesli scones

• preheat oven to 250u00b0c lightly grease a 19cm square base cake pan
• sift flours and sugar into a large bowl build up butter using fingertips massage butter into flour until mix resembles breadcrumbs ensue milk using a flat bladed knife disquiet to form a soft dough adding more milk if necessary tilt twist dough onto a lightly floured surface increase be credited with muesli knead gently until dough comes together
• cut dough in half change 1 half of dough into a 2cm thick round using a 5cm scone cutter or glass cut rounds from dough repeat in the same way as dough scraps place scones in prepared pan repeat when enduring surviving dough and dough scraps
• bake scones for 12 to 15 minutes or until golden help next butter and honey

Nutritions of Muesli Scones

calories: 123 324 calories
calories: 2 8 grams fat
calories: 1 5 grams saturated fat
calories: 26 5 grams carbohydrates
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calories: 3 1 grams protein
calories: 6 milligrams cholesterol
calories: 163 milligrams sodium
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