Mushroom Soup

The ingredient of Mushroom Soup

• 40g 2 tablespoons butter
• 1 tablespoon olive oil
• 500g mushroom flats thinly sliced
• 40g 1 4 cup plain flour
• 500mls 2 cups massel vegetable liquid stock
• 500mls 2 cups water
• 1 3 cup chopped fresh continental parsley
• salt ground black pepper to taste
• 4 bread rolls to serve

The Instruction of mushroom soup

• heat the butter and olive oil in a large saucepan over medium heat until the butter has melted and starts to bubble add the mushrooms and cook stirring occasionally for 10 minutes or until softened add the flour and cook stirring for 1 minute gradually add the stock and water stirring constantly until all the liquid has been added
• bring to the boil over high heat stirring
• reduce heat to medium low cover and simmer stirring occasionally for 10 minutes add the parsley and season well with salt and pepper
• serve hot with the bread rolls

Nutritions of Mushroom Soup

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