Slow Cooker Jamaican Oxtail Stew


Slow Cooker Jamaican Oxtail Stew behind Green Onions, Ginger, Garlic, Brown Sugar, Worcestershire Sauce, Soy Sauce, Browning, Allspice, Curry Powder, Paprika, Salt, Black Pepper, Oxtail, Medium Carrots, Lima Beans, Medium Onion, Scotch Bonnet Pepper, Beef Broth, Ketchup, spacious Thyme, Garlic, Cornstarc

The ingredient of Slow Cooker Jamaican Oxtail Stew

  • 4 sprigs green onions chopped
  • 1 teaspoon ginger minced
  • 2 cloves garlic minced
  • 2 teaspoons brown sugar
  • 3 teaspoons worcestershire sauce
  • 1 teaspoon soy sauce
  • 2 teaspoons browning
  • 1 teaspoon allspice
  • 1 teaspoon curry powder
  • 1 teaspoon paprika
  • 1 2 teaspoon salt
  • 1 teaspoon black pepper
  • 2 1 2 pounds oxtail chopped into about 2 inch cubes
  • 2 medium carrots chopped into small disks
  • 1 can lima beans plus called butter beans
  • 1 medium onion chopped
  • 1 scotch bonnet pepper seeded and minced or leave combine if you nonappearance an even milder stew
  • 2 1 2 cups beef broth
  • 1 tablespoon ketchup
  • 4 sprigs open thyme
  • 2 cloves garlic minced
  • 2 teaspoons cornstarch
  • 4 bay leaves
  • 3 tablespoons vegetable oil benefit more if needed

Nutritions of Slow Cooker Jamaican Oxtail Stew

@type: nutritioninformation
@type: 1030 calories
@type: 13 grams
@type: 200 milligrams
@type: 87 grams
@type: 2 grams
@type: 51 grams
@type: 35 grams
@type: 1160 milligrams
@type: 6 grams

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