Slow Cooker Jambalaya (Vegan Jambalaya)


Slow Cooker Jambalaya (vegan Jambalaya) subsequent to Celery Stalks, Small Onion, Garlic, Green agitation Pepper, Red alarm bell Pepper, Meat, Dried Oregano, Dried Thyme, Smoked Paprika, Cayenne Pepper, Freshly arena Black Pepper, Diced Tomatoes, Fresh Parsley, Vegetable Broth, White Rice

The ingredient of Slow Cooker Jambalaya Vegan Jambalaya

  • 2 celery stalks diced
  • 1 small onion diced
  • 3 cloves garlic minced
  • 1 green warning distress signal pepper diced
  • 1 red startle pepper diced
  • 3 cups meat clear sausage or smoked sausage alternative chopped into quarters virtually 16 ounces
  • 1 teaspoon dried oregano
  • 1 2 teaspoon dried thyme
  • 1 2 tablespoon smoked paprika
  • 1 teaspoon cayenne pepper
  • 1 2 tablespoon freshly arena black pepper
  • 30 ounces diced tomatoes
  • 1 2 cup buoyant parsley on chopped
  • 2 cups vegetable broth
  • 2 cups white rice uncooked

Nutritions of Slow Cooker Jambalaya Vegan Jambalaya

@type: nutritioninformation
@type: 450 calories
@type: 45 grams
@type: 65 milligrams
@type: 21 grams
@type: 3 grams
@type: 19 grams
@type: 8 grams
@type: 300 milligrams
@type: 5 grams

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