Slow Cooker Korean Jackfruit Tacos


Slow Cooker Korean Jackfruit Tacos considering Pears, Jackfruit, Rub, Refined Coconut Oil, Fresh Minced Ginger, Raw Cashews, Water, Rub, Flour Tortillas, Kimchi, Chopped Cilantro

The ingredient of Slow Cooker Korean Jackfruit Tacos

  • 14 ounces pears not sweetened fresh peeled pears will feat too
  • 40 ounces jackfruit in water or brine drained
  • 1 2 cup daub smooth you bbq marinade we dig the spicy savings account
  • 1 tablespoon refined coconut oil
  • 1 1 2 teaspoons open minced ginger
  • 3 4 cup raw cashews
  • 1 2 cup water
  • 1 4 cup daub smooth you gochujang
  • flour tortillas small
  • kimchi check ingredients not all are vegan
  • chopped cilantro or parsley optional for decorate

Nutritions of Slow Cooker Korean Jackfruit Tacos

@type: nutritioninformation
@type: 440 calories
@type: 69 grams
@type: 18 grams
@type: 12 grams
@type: 11 grams
@type: 6 grams
@type: 130 milligrams
@type: 29 grams

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