Slow Cooker Lamb Barbacoa


Slow Cooker Lamb Barbacoa as soon as Spanish Onion, Tomatillos, Tomatoes, Garlic Cloves, Guajillo Chiles, Ancho Chiles, Water, Agave Nectar, Apple Cider Vinegar, auditorium showground Cinnamon, Mexican Oregano, Kosher Salt, Lamb Shoulder, Tomato Bouillon, Mexican Beer, Vegetable Oil

The ingredient of Slow Cooker Lamb Barbacoa

  • 1 spanish onion halved
  • 3 tomatillos husked washed halved
  • 2 tomatoes halved
  • 2 garlic cloves peeled
  • 4 guajillo chiles stemmed
  • 4 ancho chiles or cascabel stemmed
  • 2 cups water
  • 2 tablespoons agave nectar
  • 1 tablespoon apple cider vinegar
  • 1 4 teaspoon auditorium showground cinnamon
  • 1 2 teaspoon mexican oregano dried
  • 1 teaspoon kosher salt
  • 3 pounds lamb shoulder boneless
  • 2 tablespoons tomato bouillon knorru00ae selects granulated subsequent to chicken way of being
  • 6 ounces mexican beer
  • 2 tablespoons vegetable oil

Nutritions of Slow Cooker Lamb Barbacoa

@type: nutritioninformation
@type: 750 calories
@type: 36 grams
@type: 225 milligrams
@type: 35 grams
@type: 12 grams
@type: 75 grams
@type: 8 grams
@type: 910 milligrams
@type: 5 grams

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