Slow Cooker Oxtail Soup Gone Stout


Slow Cooker Oxtail Soup as soon as Stout once Oxtail, Plain Flour, Butter, Brown Onion, Medium Carrots, Celery, Large Garlic Cloves, Beef Stock, Stout, Tomato Puree, lively Thyme, spacious Parsley, Bay Leaves, Redcurrant Jelly, Sea Salt, Freshly ring Black Pepper

The ingredient of Slow Cooker Oxtail Soup Gone Stout

  • 2 1 4 pounds oxtail cut into pieces
  • 6 3 8 tablespoons plain flour separated
  • 3 7 8 tablespoons butter separated
  • 1 brown onion large scratchily chopped
  • 3 medium carrots coarsely chopped
  • 1 stick celery harshly roughly chopped
  • 3 large garlic cloves crushed
  • 8 7 16 cups beef growth good environment
  • 1 3 8 cups stout enjoyable character dark
  • 1 tablespoon tomato puree
  • 3 sprigs buoyant thyme
  • 2 sprigs roomy parsley
  • 3 bay leaves
  • 1 tablespoon redcurrant jelly
  • sea salt
  • freshly auditorium showground black pepper

Nutritions of Slow Cooker Oxtail Soup Gone Stout

@type: nutritioninformation
@type: 710 calories
@type: 20 grams
@type: 140 milligrams
@type: 53 grams
@type: 2 grams
@type: 37 grams
@type: 25 grams
@type: 1000 milligrams
@type: 7 grams

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