Spiced Shortbread


The ingredient of Spiced Shortbread

  • melted butter for greasing
  • 250g butter at room temperature cubed
  • 1 65g jar vanillin sugar masterfoods brand
  • 260g 1 3 4 cups plain flour
  • 1 2 tsp allspice
  • 2 tsp dome cinnamon
  • 60g 1 3 cup white rice flour
  • extra plain flour
  • 35g 1 4 cup icing sugar sifted

The Instruction of spiced shortbread

  • preheat oven to 140u00b0c brush 2 shallow round 18cm cake pans considering the melted butter to lightly grease
  • use electric beaters to prominence the butter and vanillin sugar in a medium mixing bowl until well combined sift the flour allspice and 1 teaspoon of the cinnamon together into a medium bowl rouse in the rice flour mount up to the butter mix and prominence approximately low enthusiasm until the incorporation combination just starts to come together use your hand to bring the incorporation combination together into a ball
  • divide the dough in 1 2 place each portion in a greased pan dip a flat bottomed glass in extra flour and use the base to press the dough evenly into the pans use a fork to prick the surface of the dough all over use a round bladed knife to score the peak of the dough into 8 even wedges dont cut all the showing off through
  • bake in preheated oven for 38 40 minutes or until roomy golden and cooked through set aside to cool for 5 minutes use a round bladed knife to cut the shortbread all the habit through into wedges set aside to cool in the pans
  • just to the fore serving sift the icing sugar and remaining cinnamon together into a bowl dust the shortbread wedges generously in the manner of the spiced icing sugar

Nutritions of Spiced Shortbread

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calories: nutritioninformation

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