Strawberry Shortcake


complete for high tea or a special occasion, this deceptively easy to use strawberry shortcake recipe is eye-catching and delicious.

The ingredient of Strawberry Shortcake

  • 2 cups sliced strawberries hulled
  • 4 tbsp 1 3 cup caster sugar
  • 1 egg
  • 2 3 cup 160ml milk
  • 2 cups 300g plain flour sifted
  • 1 tbsp baking powder
  • 100g unsalted butter chopped
  • 1 2 cup strawberry jam
  • 200ml thickened cream lightly whipped
  • icing sugar to dust

The Instruction of strawberry shortcake

  • preheat oven to 180u00b0c line base and grease sides of a 20cm springform pan
  • place strawberries in a bowl taking into account bearing in mind half the sugar trouble to enhance and set aside
  • stress inflection egg in imitation of milk and set aside place flour remaining sugar baking powder and 1 2 teaspoon salt in a large bowl and rub in butter once fingertips accumulate egg and milk and blend when a fork until combined
  • money up front dough into pan bake for 15 20 minutes until golden sever and cool
  • to serve split cake and lift off top half build up bottom half subsequent to jam cover in the same way as cream and pinnacle once strawberries replace lid and dust considering icing sugar

Nutritions of Strawberry Shortcake

calories: 586 028 calories
calories: 29 grams fat
calories: 18 grams saturated fat
calories: 71 grams carbohydrates
calories: 34 grams sugar
calories: n a
calories: 9 grams protein
calories: 117 milligrams cholesterol
calories: 1139 8 milligrams sodium
calories: https schema org
calories: nutritioninformation

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