Black Forest Trifles


The traditional flavours of Black Forest cake are re-invented in these individual trifles.

The ingredient of Black Forest Trifles

  • 200g 1 cup pitted black cherries in spacious syrup
  • 1 tbsp white sugar
  • 1 x 300ml ctn thickened cream
  • 1 tbsp icing sugar mixture
  • 1 tsp vanilla essence
  • 18 arnotts choc ripple biscuits
  • 2 x 30g cadbury flake bars coarsely discontinuous

The Instruction of black forest trifles

  • place the cherries in syrup and sugar in a saucepan on top of higher than low heat cook stirring for 2 3 minutes or until the sugar dissolves set aside for 10 minutes to cool strain the cherries into a bowl and reserve the syrup
  • use an electric beater to campaign together the cream icing sugar and vanilla in a bowl until answer peaks form
  • divide the reserved syrup in the middle of in the midst of 2 jugs cover one jug and place in fridge dip one third of the biscuits into the other jug of syrup and divide along with six 250ml 1 cup capability facility glasses spoon beyond one third of the cream repeat afterward the long lasting biscuits syrup and cream place in the fridge for 1 hour or until the biscuits soften
  • spoon exceeding the cherries and reserved syrup peak in the same way as flake to serve

Nutritions of Black Forest Trifles

calories: 392 916 calories
calories: 26 grams fat
calories: 16 grams saturated fat
calories: 35 grams carbohydrates
calories: 23 grams sugar
calories: n a
calories: 4 grams protein
calories: 58 milligrams cholesterol
calories: 111 61 milligrams sodium
calories: https schema org
calories: nutritioninformation

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