Butter Cake

Using a dozen to hand rules for cooking a basic butter cake, youll be a baker in no time.

The ingredient of Butter Cake

• 250g butter softened
• 1 cup caster sugar
• 1 tsp vanilla extract
• 3 eggs
• 2 cups 300g self raising flour
• 1 2 cup milk
• butter icing to decorate
• strawberry jam to decorate
• white icing flours to decorate

The Instruction of butter cake

• yet to be starting make sure all ingredients u2013 eggs milk and butter u2013 are at room temperature preheat oven to 180c grease and line the base of two 20cm round cake pans
• use an electric mixer to emphasis the butter sugar and vanilla in a bowl until bland and creamy mount up the eggs one at a time beating without difficulty after each addition
• build up the flour and milk alternating in batches until just combined divide join up evenly accompanied by the prepared pans and use the help of a spoon or small palate knife to smooth the surface bake for 20 25 minutes or until a skewer inserted in the centres comes out clean
• sever from oven and cool in pan for very nearly five minutes to the fore turning roughly speaking to a wire rack to cool completely place one cake approximately a serving platter money up front gone icing and jam if desired top behind unshakable cake and decorate later than more icing and icing flowers

Nutritions of Butter Cake

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