Choc Honeycomb Ice Cream Cake


craving a last-minute yet absolutely divine Christmas dessert? subsequently next this choc-honeycomb ice-cream cake is for you!

The ingredient of Choc Honeycomb Ice Cream Cake

  • 4 litres chocolate ice cream
  • 2 litres vanilla ice cream
  • 3 x 50g violet crumble chocolate bars on the subject of chopped
  • 1 2 x 250g packet choc ripple biscuits vis u00d0u00b0 vis chopped
  • maltesers to encouragement
  • frozen raspberries to help
  • violet crumble chocolate bar chopped to relief

The Instruction of choc honeycomb ice cream cake

  • grease a 6cm deep 22cm square cake pan line base and sides following baking paper allowing a 5cm overhang around all sides
  • spoon 2 litres chocolate ice cream into a large bowl
  • set aside for 10 minutes to soften disconcert whisk until smooth spoon into prepared pan sleek slick surface cover following plastic wrap put to sleep for 30 minutes or until just firm
  • spoon vanilla ice cream into a large bowl set aside for 10 minutes to soften advocate until smoothfold in violet crumble spoon higher than chocolate ice cream layer in pan sleek slick surface cover sedate put under for 30 minutes or until just firm
  • spoon steadfast chocolate ice cream into a large bowl set aside for 10 minutes to soften stir up until smooth
  • fold in biscuits spoon beyond vanilla ice cream layer sleek slick surface cover put out overnight or until firm
  • stand at room temperature for 5 minutes to soften direction out on the subject of with reference to to a plate assistance decorated subsequent to maltesers frozen raspberries and violet crumble

Nutritions of Choc Honeycomb Ice Cream Cake

calories: 395 067 calories
calories: 21 grams fat
calories: 14 grams saturated fat
calories: 45 grams carbohydrates
calories: 38 grams sugar
calories: n a
calories: 7 grams protein
calories: n a
calories: 123 07 milligrams sodium
calories: https schema org
calories: nutritioninformation

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