Chocolate Easter Egg Cupcakes


like chocolate inside, chocolate frosting and chocolate eggs for decoration, these cupcakes are a chocoholics goal come true

The ingredient of Chocolate Easter Egg Cupcakes

  • 200g milk chocolate chopped
  • 200g butter softened
  • 1 cup 200g caster sugar
  • 3 eggs
  • 1 1 2 cups plain flour
  • 1 4 cup cocoa powder
  • 1 tsp baking powder
  • 1 2 tsp bicarbonate of soda
  • 1 2 cup buttermilk
  • little chocolate easter eggs to decorate
  • chocolate icing
  • 100g butter softened
  • 1 3 cup cocoa powder sifted
  • 3 cups icing sugar mixture sifted
  • 1 4 cup 60ml milk

The Instruction of chocolate easter egg cupcakes

  • preheat oven to 180c line 24 1 3 cup 80ml skill muffin pans subsequent to paper cases
  • place the chocolate in a heatproof bowl on top of higher than a saucepan half filled past simmering water raise a fuss with a metal spoon for 5 minutes or until melted set aside for 5 minutes to cool slightly
  • use an electric mixer to stress inflection the butter and sugar in a large bowl until lackluster and creamy
  • accumulate eggs one at a time beating capably skillfully after each addition
  • ensue chocolate and beat until capably skillfully combined
  • add the flour cocoa powder baking powder and bicarbonate of soda and stir until combined
  • ensue buttermilk and demonstrate to combine spoon the union evenly along with the prepared pans bake in preheated oven for 20 minutes or until a skewer inserted in the centre comes out clean transfer to a wire rack to cool completely
  • to make the icing use an electric mixer to beat the butter until extremely pale
  • gradually ensue the cocoa powder icing sugar and milk in batches beating without difficulty in the midst of each batch until well combined go ahead icing over the summit zenith of each cupcake
  • decorate later easter eggs

Nutritions of Chocolate Easter Egg Cupcakes

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