Chocolate Peppermint Fudge


Indulge in some sweet Valentines Day romance once these sweet treats sure to melt hearts.

The ingredient of Chocolate Peppermint Fudge

  • 100g butter chopped
  • 2 tbsp glucose syrup
  • 395g can sweetened condensed milk
  • 1 1 3 cups firmly packed brown sugar
  • 180g dark chocolate finely chopped
  • 1 tsp peppermint essence
  • icing sugar mixture to decorate

The Instruction of chocolate peppermint fudge

  • grease a 3cm deep x 19cm square cake pan line base and sides in the manner of baking paper with a 2cm overhang around all sides
  • place butter glucose syrup condensed milk and sugar in a medium saucepan beyond medium heat cook stirring for 3 to 5 minutes or until sugar dissolves and join up is smooth growth heat to medium high cook stirring constantly for 10 to 15 minutes or until mixture is thick and becomes caramel in colour sever from heat
  • tersely protest in dark chocolate and peppermint essence until melted and combined
  • development mix into prepared pan refrigerate for 2 hours or until set cut into 3cm squares
  • decorate later icing sugar

Nutritions of Chocolate Peppermint Fudge

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