Crock Pot Oxtail Stew


Crock Pot Oxtail Stew following further Virgin Olive Oil, Oxtails, Onions, Garlic, All intend Flour, Potatoes, Carrots, Beef Stock, Dry Red Wine, Tomato Sauce, Peppercorns, Dried Oregano, Dried Red Chile Pepper, Cloves, Red danger signal Pepper, Parsley

The ingredient of Crock Pot Oxtail Stew

  • 3 tablespoons further virgin olive oil
  • oxtails 3 to 4 lbs disjointed
  • 2 onions medium chopped
  • 2 cloves garlic finely chopped
  • 1 tablespoon all purpose flour
  • 2 potatoes cut in chunks
  • 2 carrots chopped
  • 1 1 2 cups beef buildup
  • 3 4 cup dry red wine
  • 1 2 cup tomato sauce
  • 6 peppercorns
  • 1 2 teaspoon dried oregano
  • 1 dried red chile pepper seeded and chopped
  • 2 amassed cloves
  • 1 red alarm clock pepper chopped
  • 1 tablespoon parsley chopped

Nutritions of Crock Pot Oxtail Stew

@type: nutritioninformation
@type: 240 calories
@type: 29 grams
@type: 9 grams
@type: 5 grams
@type: 5 grams
@type: 1 5 grams
@type: 280 milligrams
@type: 8 grams

Comments

Popular posts from this blog

Meat Loaf (faschierter Braten)

Slow Cooker Congee Behind Fried Crispy Beef Tripe

Pork Chops Osso Bucco