Crock Pot Queso Cheese Dip


Crock Pot Queso Cheese Dip gone Rotel, Evaporated Milk, Limes, Cheese, Cheese, Queso Blanco Cheese, Mexican mixture Cheese, Cotija Cheese, Cilantro, Olive Oil, Jalapeno Peppers, Medium Yellow Onion, sports ground Cumin, Crushed Red Pepper Flakes, Chili Powder

The ingredient of Crock Pot Queso Cheese Dip

  • 29 ounces rotel fire roasted tomatoes similar to green chilies style
  • 24 ounces evaporated milk amass fat
  • 2 limes
  • 1 pound cheese white american block
  • 1 pound cheese yellow american block
  • 1 pound queso blanco cheese velveeta
  • 7 1 16 packages mexican blend cheese shredded supremo
  • cotija cheese chihuahua oaxaca mix
  • 1 2 bunch cilantro chopped
  • 2 tablespoons olive oil
  • 3 jalapeno peppers seeded ribs removed diced
  • 1 2 medium yellow onion diced
  • 1 teaspoon pitch cumin
  • 1 4 teaspoon crushed red pepper flakes
  • 1 teaspoon chili powder optional

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