Layered Berry Crumble


For something fruity and loving to sweeten winter evenings, crumbles are truly tops. Have fun making your own this winter.

The ingredient of Layered Berry Crumble

  • 500g frozen infected berries
  • 3 tsp vanilla essence
  • 2 tbsp brown sugar
  • 50g butter chilled chopped
  • 1 4 cup firmly packed brown sugar
  • 1 4 cup plain flour
  • 1 cup rolled oats

The Instruction of layered berry crumble

  • preheat oven to 180u00b0c 160u00b0c fan forced
  • make basic crumble topping using your fingertips massage ingredients together in a bowl until mix resembles coarse breadcrumbs
  • count berries vanilla and sugar in a bowl spoon half the mixture into a 4cm deep 20cm base pie dish sprinkle half the topping more than berry mixture repeat subsequently unshakable berry incorporation combination and topping bake for 30 to 35 minutes set aside to cool for 5 minutes give support to in the manner of cream custard or ice cream

Nutritions of Layered Berry Crumble

calories: 329 103 calories
calories: 13 grams fat
calories: 7 grams saturated fat
calories: 45 grams carbohydrates
calories: 25 grams sugar
calories: n a
calories: 5 grams protein
calories: 28 milligrams cholesterol
calories: 83 79 milligrams sodium
calories: https schema org
calories: nutritioninformation

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