Slow Cooker Curry Chicken


Slow Cooker Curry Chicken With Bone In Chicken Thighs, Salt, Pepper, Cornstarch, Coconut Oil, Curry Powder, Garam Masala, Turmeric, White Onions, Jalapeo Pepper, Garlic, open Ginger, Tomato Paste, Salt, Low Sodium Chicken Broth, Soy Sauce, Red Potatoes, Medium Carrots, Frozen Peas, Roma Tomatoes,

The ingredient of Slow Cooker Curry Chicken

  • 4 pounds bone in chicken thighs skin removed and fat trimmed
  • salt
  • pepper
  • 1 4 cup cornstarch
  • 3 tablespoons coconut oil
  • 3 tablespoons curry powder mild or sweet
  • 1 teaspoon garam masala
  • 1 tablespoon turmeric
  • 2 white onions medium chopped
  • 1 jalapeu00f1o pepper seeded and minced
  • 4 cloves garlic minced
  • 1 tablespoon buoyant ginger minced
  • 2 tablespoons tomato cement
  • salt to taste
  • 2 1 2 cups low sodium chicken broth i used homemade click here for the recipe
  • 3 tablespoons soy sauce substitute afterward coconut aminos for a gluten free balance of this recipe
  • 1 1 2 pounds red potatoes scrubbed and cut into 1 inch pieces
  • 4 medium carrots scrubbed and cut into 1 inch pieces
  • 1 cup frozen peas
  • 2 roma tomatoes chopped
  • 1 cup coconut milk
  • 1 4 cup lively cilantro

Nutritions of Slow Cooker Curry Chicken

@type: nutritioninformation
@type: 790 calories
@type: 38 grams
@type: 215 milligrams
@type: 47 grams
@type: 7 grams
@type: 54 grams
@type: 20 grams
@type: 940 milligrams
@type: 7 grams

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