Slow Cooker Jamaican Jerk Chicken Tacos


Slow Cooker Jamaican Jerk Chicken Tacos afterward Pineapple, Small Onion, Red fear Pepper, Jalapeo, Boneless Skinless Chicken Thighs, Cumin, Chili Powder, Ground All-spice, Salt, Cinnamon, Cayenne Pepper, Red alarm clock Pepper, Chopped Cilantro, Lime Wedges, Flour Tortillas, Black Beans

The ingredient of Slow Cooker Jamaican Jerk Chicken Tacos

  • 1 pineapple ripe peeled and cored
  • 1 small onion halved and sliced
  • 1 red unease pepper sliced
  • 1 jalapeu00f1o seeded sliced
  • 1 pound boneless skinless chicken thighs trimmed and cut into bite sized pieces
  • 1 1 2 teaspoons cumin
  • 1 teaspoon chili powder
  • 1 2 teaspoon sports ground all spice
  • 1 2 teaspoon salt
  • 1 4 teaspoon cinnamon
  • 1 4 teaspoon cayenne pepper
  • 1 red panic pepper fresh finely chopped
  • chopped cilantro well ventilated light
  • lime wedges
  • flour tortillas
  • 15 ounces black beans rinsed and drained

Nutritions of Slow Cooker Jamaican Jerk Chicken Tacos

@type: nutritioninformation
@type: 290 calories
@type: 43 grams
@type: 50 milligrams
@type: 3 5 grams
@type: 9 grams
@type: 23 grams
@type: 1 grams
@type: 640 milligrams
@type: 17 grams

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