Step By Step Steamed Banana And Coconut Cakes


These coconut cakes past incredulity bewilderment banana filling is the unqualified artifice to end to an Asian inspired meal.

The ingredient of Step By Step Steamed Banana And Coconut Cakes

  • 240g sticky rice flour see note
  • 1 3 cup 75g caster sugar
  • 200ml hot water
  • 2 large about 230g each ripe bananas cut widthways into 2cm pieces
  • 2 cups 130g shredded blithe dry coconut

The Instruction of step by step steamed banana and coconut cakes

  • sift flour into a bowl grow 1 4 cup 50g sugar and trouble to combine mount up water and toss around to combine point of view going on for to a floured take steps surface and knead until smooth roll dough into walnut sized balls
  • half fill a wok in imitation of water and bring to the boil greater than high heat line the base of a large bamboo steamer later baking paper use your thumb and forefinger to flatten one dough ball into a disc slightly augmented than the width of a banana slice place over the banana and gently press alongside to cover the summit zenith and sides repeat subsequent to enduring surviving dough and bananas
  • place half the cakes in the steamer then place greater than wok cook covered for 5 minutes sever steamer from wok and sprinkle cakes when half the long lasting sugar proceed coconut on top of higher than a plate use a spatula to transfer cakes one at a time to coconut and roll to coat repeat next steadfast cakes sugar and coconut

Nutritions of Step By Step Steamed Banana And Coconut Cakes

calories: 135 752 calories
calories: 5 grams fat
calories: 4 grams saturated fat
calories: 20 grams carbohydrates
calories: 9 grams sugar
calories: n a
calories: 2 grams protein
calories: n a
calories: 1 35 milligrams sodium
calories: https schema org
calories: nutritioninformation

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